We will deliver one of our 8 signature casseroles to your office by the end of your workday for you to take home and feed your family. No cooking, no stopping, no worries at all. We'll also prepare and pack your kiddo's lunch for the next day.   Could life get any easier? 

Between the superhuman effort it requires and the disgusting aftermath it ensures, trying to take down a finish-and-it's-free monster steak is just a miserable idea. But you know what's a great idea? An equally monstrous chicken-fried steak, like the Full o' Bull Platter at Cowtown Diner. Branded as the world's largest chicken fried steak, this 64oz, gravy-slathered slab of tenderized top round runs $70, or $.00 if you actually take it down solo (see below paragraph for terrifying caveat). Ordering a day in advance is required, as the beast takes 45 minutes to prepare, starting with whole milk-bound breading that requires the chef to ...

Yee-Haw, Sir Cowtown Diner offers homemade cookin' at downtown prices. WEDNESDAY, 17 FEBRUARY 2010 09:28 LAURIE BARKER JAMES    The recently opened Cowtown Diner in Sundance Square has been getting some flak for daring to use the word "Cowtown." Perhaps it's because Fort Worth is shining itself up as more culture than cowboy, or maybe it's that Sundance Square sometimes forgets its roots. I don't have a problem with that. But I do have a little problem with the word "diner." Any place that charges more than $10 for breakfast and has a full bar and serves booze -- and food -- until 2 a.m. on weekends is stretching the d...

BY RENIE AND STERLING STEVES - Fort Worth Business Press January 28, 2010 It’s arrived, and Cowtown needed Cowtown Diner.  Bring on flavorful comfort food with a trendy style served seven days a week, breakfast, lunch, and dinner.  Located in the former La Madeleine space on Main Street downtown, you’ll be among working folks, policemen, cowboys, girlfriends, and families. Atmosphere is friendly and the prices affordable.  We bet you’ll want to go back time and time again. Timing is everything and owner Scott Jones has come home — back to the Fort Worth area where he grew up.  He...